In the darkest shadows of our smokehouse kitchen we have discovered the unholy trinity of flavor. Roasted Garlic, Brown Sugar, and Smoky Heat. Arguably, executing the best All-Purpose Rub to intensify any grilled or smoked meat: Poultry, Beef, and Pork.
Serial Grillers: grab your sharpest knife, stalk your prey, make the kill, and always remember the most important part- let your meat Rest. In. Peace...
